1. Okufumbisa amangu olw’okukuuma omutindo gw’emmere
Okufuga kirisitaalo za ice: Ebyuma ebifuumuula amangu-bisobola okukkakkanya amangu ebbugumu ly’omusingi gw’emmere okutuuka wansi wa diguli -18 mu bbanga ttono (okugeza, mu ddakiika 30), ne bigiyisa mangu mu kitundu ekitondebwamu kirisitaalo za ice (0 ku -5℃) okukola obuwundo bwa ice obutonotono. Kino kikendeeza ku kwonooneka kw’ensengekera y’obutoffaali, bwe kityo ne kikuuma ebiriisa by’emmere, obuwoomi, langi, n’obutonde.
Ekiva mu kusaanuuka: Oluvannyuma lw’okusaanuuka, emmere efumbiddwa amangu- (nga ebitundu bya peach ne wontons) kumpi teyawulwa ku mmere empya, ekikendeeza ku kufiirwa omubisi n’okukuuma obutonde obulungi n’ebitundu ebirimu ebiriisa (nga vitamiini ne puloteyina).
2. Okwongera ku bulungibwansi bw’okufulumya
Okukola mu ngeri ey’obwengula: Ebyuma ebifumbisa amangu-bisobozesa okufulumya obutasalako, okukendeeza ku kuyingira mu nsonga mu ngalo n’okwongera ku busobozi.
Omutendera Omumpi ogw’Okufulumya: Tekinologiya w’okufumbisa amangu-naddala mu sizoni z’okulongoosa ebibala ezisinga obungi (nga ebitooke), asobola okulongoosa amangu ebintu ebisookerwako ebingi, n’awamba emikisa gy’akatale.
3. Okukendeeza ku nsaasaanya y’emirimu
Okukendeeza ku nkozesa y’amasoboza: Okugeraageranya amawulire: Okufumbisa ttani emu ey’embizzi kyetaagisa kWh 60-80 ez’amasannyalaze okuva mu kyuma ekifumbisa amangu, ate okutereka okw’ekinnansi okwetaaga kWh 120-150, ekikekkereza ebitundu 40%-50% ku masannyalaze.
