Bbuluberi z’omu nsiko ezirimu anthocyanin omungi bye bintu ebimanyiddwa ennyo mu North‐American ebifulumizibwa ebweru w’eggwanga ebikaliddwa mu firiigi. Anthocyanin ekola core selling‐point, naye ate nga mu bulabe bw’okuvunda kw’ebbugumu n’okwonooneka okw’okwokya. Processors nnyingi zifiirwa nnyo anthocyanin n’ebintu ebisembayo ebya langi enzirugavu nga omuwendo gw’akatale gukendedde nnyo. Okukuuma obulungi anthocyanin tekuyinza kwesigama ku bikozesebwa bya freeze‐dryer byokka; buli mutendera gw’enkola y’emirimu gwetaaga okufugibwa ennyo.
Mu kusooka kujjanjaba: okukendeeza ku bbanga ly’okubeera mu mpewo oluvannyuma lw’okumenya ebibala. Okusunsula n’okunaaba mu bujjuvu mu bwangu era weewale okunnyika okumala ebbanga eddene. Ziyiza okumenya ebikuta ebisusse. Okumenya ebikuta okusingawo kugaziya ekitundu ky’okukwatagana wakati wa anthocyanin ne oxygen era kwanguyiza omutindo gw’okwokya (oxidation rate).
Mu pre‐freezing: freeze raw‐materials mangu okusiba inner active constituents, naye weewale ultra‐rapid‐freezing ekifumita obutoffaali massively. Adopt proper cooling‐rate for fast solidification nga okendeeza ku kwonooneka kw’obutoffaali okuva mu kuboola kwa ice‐crystal. Ensengekera y’obutoffaali etaliiko kamogo ekuuma anthocyanin ng’eterekeddwa munda mu butoffaali.
Mu mutendera gwa sublimation: strictly limit maximum shelf‐temperature, kubanga ebbugumu erya waggulu butereevu kwanguyiza okuvunda kw’ebbugumu kwa anthocyanin. Kuuma omutindo omulungi ogw’obuziba bw’ekisenge okukendeeza ku puleesa ya oxygen ekitundu n’okukendeeza ku nkola ya oxidation. Tolinnyisa bbugumu lya bbugumu okumala emitendera emimpi gyokka egy’okufulumya, bwe kitaba ekyo okufiirwa kw’ebintu ebikola kujja kutandikibwawo.
Ku kufulumya: ebintu ebirimu anthocyanin bikwatibwa nnyo oxygen oluvannyuma lw’okukala mu firiigi. Okujjuza nayitrojeni emabega kwe kwettanirwa okukendeeza ku mukka gwa oxygen. Kola okupakinga okujjudde vacuum nitrogen amangu ddala nga omaze okufulumya era wettanire ensawo z’okupakinga ezirimu ebiziyiza ebingi. Ebintu ebiwedde bitereke mu sitoowa enzirugavu ennyogovu, okuva ekitangaala nakyo bwe kyanguya okuvunda kwa anthocyanin.
Enkwata y’ebintu ebisookerwako nayo nsonga. Okulongoosa obutunda obupya amangu ddala nga bwe kisoboka ng’omaze okukungula; weewale okusiba ebbugumu ly’ekisenge okumala ebbanga eddene. Okutereka ebibala ebibisi okumala ebbanga eddene kireeta dda okufiirwa anthocyanin nga okukaza mu firiigi tekunnatandika. Enzirukanya ekwatagana mu bintu ebibisi, nga tebinnaba kufuyira, okufuumuula, okupakinga okufulumya n’okutereka kisobozesa okufulumya okutebenkera kw’obutunda obukaliddwa mu firiigi nga bulina omuwendo omunene ogw’okukuuma anthocyanin.
